Zero Carb Yogurt Bread: The Easy, Guilt-Free Delight You’ll Love
Discover the deliciousness of zero carb yogurt bread, a healthy and easy recipe that’s perfect for anyone looking to reduce carbs without sacrificing flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups Greek yogurt
- 1 cup almond flour
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the Greek yogurt, almond flour, eggs, baking powder, and salt. Mix until well combined.
- Pour the mixture into a greased loaf pan.
- Bake for 30-35 minutes or until golden brown.
- Let it cool before slicing.
Notes
- For added flavor, consider adding herbs or spices to the mix.
- Serve with your favorite low-carb spreads.
Nutrition
- Serving Size: 1 slice
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg