Vanilla Mug Cake: Easy Sprinkles Recipe for Quick Indulgence
Indulge in a quick and delightful vanilla mug cake topped with colorful sprinkles, perfect for satisfying your sweet tooth in no time!
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 1 serving
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsalted butter, melted
- 1/8 teaspoon baking powder
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract
- 1 tablespoon sprinkles
Instructions
- In a microwave-safe mug, combine the flour, sugar, and baking powder.
- Add the melted butter, milk, and vanilla. Mix until smooth.
- Stir in the sprinkles.
- Microwave on high for 1 minute to 1 minute and 30 seconds, or until the cake has risen and is set.
- Allow to cool for a minute before enjoying!
Notes
- For an extra treat, top with whipped cream or extra sprinkles.
- Adjust microwave times based on your appliance’s wattage.
Nutrition
- Serving Size: 1 mug cake
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg