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Tuscan White Bean Soup: A Cozy and Healthy Comfort Recipe

Tuscan White Bean Soup
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A warm and nourishing soup that combines the creamy texture of white beans with the hearty flavors of Tuscan herbs and vegetables.

Ingredients

Scale
  • 2 cups cooked white beans
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 cups spinach
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion, carrots, and celery, and sauté until the vegetables are tender.
  3. Stir in the cooked white beans, vegetable broth, thyme, and rosemary.
  4. Bring to a simmer and cook for about 20 minutes.
  5. Add the spinach and cook for another 5 minutes.
  6. Season with salt and pepper to taste before serving.

Notes

  • For added richness, blend a portion of the soup before serving.
  • This soup freezes well; just store it in an airtight container.

Nutrition

Find it online: https://www.bakemood.com/tuscan-white-bean-soup-a-cozy-and-healthy-comfort-recipe/