Tuscan Chicken Soup with Turkey Bacon: A Cozy Comfort Recipe
A warm and hearty Tuscan Chicken Soup that brings comfort on a chilly day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soups
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups diced chicken breast
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups diced tomatoes
- 1 teaspoon Italian seasoning
- 4 cups kale, chopped
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, add the onion and garlic, sautéing until softened.
- Add the chicken broth, tomatoes, and seasonings, bringing to a simmer.
- Add the diced chicken and cook until no longer pink.
- Stir in the kale and heavy cream, cooking for an additional 5 minutes.
- Serve the soup topped with crumbled turkey bacon.
Notes
- For a thicker soup, reduce the amount of broth.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg