Turkish Potato Salad: Easy and Flavorful Twist for Home Cooks
A delicious Turkish Potato Salad that adds a flavorful twist to your meals.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Salad
- Method: Mixing
- Cuisine: Turkish
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes
- 1 cup green peas
- 1/2 cup red onion, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- Boil the potatoes in salted water until tender, then drain and let cool.
- Once cooled, peel and chop the potatoes into bite-sized pieces.
- In a large bowl, combine the potatoes, green peas, red onion, and parsley.
- In a separate bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the potato mixture and gently toss to combine.
- Serve chilled or at room temperature.
Notes
- This salad can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg