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The Best Easy French Onion Soup with Turkey Bacon and Cheese

The BEST Easy French Onion Soup
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A deliciously simple recipe for French onion soup featuring turkey bacon and gooey cheese.

Ingredients

Scale
  • 4 cups onions, thinly sliced
  • 6 slices turkey bacon, chopped
  • 4 cups beef broth
  • 1 cup shredded Gruyère cheese
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add chopped turkey bacon and cook until crispy.
  2. Add the sliced onions and thyme; sauté until onions are caramelized, about 20 minutes.
  3. Pour in the beef broth and bring to a simmer. Season with salt and pepper.
  4. Once simmering, ladle soup into bowls and top with shredded Gruyère cheese.
  5. Place under a broiler for 2-3 minutes until cheese is bubbly and golden.

Notes

  • For a vegetarian version, substitute turkey bacon with mushrooms.
  • Pair with crusty bread for dipping.

Nutrition

Find it online: https://www.bakemood.com/the-best-easy-french-onion-soup-with-turkey-bacon-and-cheese/