Stuffed Salmon with Cream Cheese: Easy Spinach & Turkey Bacon Delight
Learn how to make a delicious stuffed salmon with cream cheese, spinach, and turkey bacon in this easy recipe.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 4 ounces cream cheese
- 1 cup fresh spinach
- 4 slices turkey bacon
- 1 lemon (juiced)
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy. Remove and chop.
- In a bowl, mix cream cheese, spinach, chopped turkey bacon, lemon juice, and garlic powder.
- Slice the salmon fillets to create a pocket and stuff with the mixture.
- Arrange the stuffed salmon on a baking sheet and bake for 20 minutes.
Notes
- For a spicier version, add some red pepper flakes to the stuffing.
- Serve with a side of veggies or a fresh salad.
Nutrition
- Serving Size: 1 stuffed salmon fillet
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg