Stuffed French Toast That’s Indulgently Crisp, Never Soggy
Stuffed French Toast (That’s Perfectly Crisp, Never Soggy)
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 slices of bread
- 4 ounces cream cheese
- 1 cup strawberries, sliced
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 2 tablespoons butter
- Maple syrup for serving
Instructions
- In a bowl, mix cream cheese and strawberries until combined.
- Spread the mixture between two slices of bread to create a sandwich.
- In another bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Dip each sandwich into the egg mixture, ensuring both sides are coated.
- Heat butter in a skillet over medium heat.
- Cook the sandwiches until golden brown on both sides.
- Serve with maple syrup.
Notes
- For extra crispiness, cook on a slightly higher heat.
- Feel free to substitute the strawberries with your favorite fruit.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg