Strawberry Mousse: The Best Indulgent Dessert You Can Make at Home
Delightful and airy strawberry mousse made with fresh strawberries, perfect for any dessert occasion.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Chilled
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, hulled
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 teaspoons gelatin
- 3 tablespoons water
Instructions
- Puree the strawberries in a blender until smooth.
- In a bowl, mix the gelatin with cold water and let it sit for 5 minutes.
- Heat the mixture gently until the gelatin dissolves, then mix it with the strawberry puree.
- In another bowl, whip the heavy cream with sugar and vanilla until soft peaks form.
- Fold the strawberry mixture into the whipped cream gently until well combined.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Serve with fresh strawberries on top for added decoration.
- Can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg