Sticky Chicken Rice Bowls Recipe: Easy and Flavorful Dinner Idea
This Sticky Chicken Rice Bowls Recipe is an easy and flavorful dinner option that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: stovetop
- Cuisine: Asian
- Diet: gluten-free
Ingredients
Scale
- 2 cups jasmine rice
- 1 pound chicken thighs
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon cornstarch
- 1/4 cup green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Cook the jasmine rice according to package instructions.
- In a bowl, mix soy sauce, honey, sesame oil, garlic, ginger, and cornstarch.
- Marinate the chicken thighs in the sauce for at least 30 minutes.
- Cook the marinated chicken in a skillet over medium heat until browned and cooked through.
- Serve the chicken over rice and top with green onions and sesame seeds.
Notes
- For extra flavor, let the chicken marinate overnight.
- Customize the veggies by adding broccoli or bell peppers.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg