Sticky Chicken Bowls Recipe: A Juicy Twist on Comfort Food
A delicious recipe combining tender, sticky chicken with rice and vegetables.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs
- 1 cup rice
- 2 cups chicken broth
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 garlic clove, minced
- 1 teaspoon ginger, grated
- 1 tablespoon sesame oil
- 1 cup mixed vegetables
- 2 green onions, sliced
Instructions
- In a bowl, mix soy sauce, honey, garlic, and ginger.
- Marinate chicken thighs in the mixture for at least 30 minutes.
- In a pan, heat sesame oil over medium heat and cook the chicken until browned.
- Add rice and chicken broth to the pan, bring to a boil.
- Reduce heat and let simmer until rice is cooked.
- Add mixed vegetables and cook until heated through.
- Serve with sliced green onions on top.
Notes
- For extra flavor, add a splash of lime juice before serving.
- Feel free to customize with your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 12g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg