Spicy Yogurt Marinated Chicken with Dill Feta Cream & Crispy Potatoes
Deliciously spicy yogurt marinated chicken paired with creamy dill feta, served alongside crispy baby potatoes for a flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Main Course
- Method: Grilling and Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1 cup plain yogurt
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup feta cheese
- 2 tablespoons fresh dill
- 2 cups baby potatoes
Instructions
- In a bowl, mix yogurt, olive oil, paprika, cayenne, garlic powder, salt, and pepper. Add chicken thighs and marinate for at least 1 hour.
- Preheat your oven to 400°F (200°C).
- Toss baby potatoes with olive oil, salt, and pepper. Spread on a baking sheet.
- Bake potatoes for 25-30 minutes until crispy.
- Cook marinated chicken on a grill or skillet until fully cooked.
- In a separate bowl, mix feta cheese and fresh dill to make the cream.
- Serve grilled chicken with dill feta cream and crispy potatoes.
Notes
- Adjust spiciness by adding more or less cayenne pepper.
- Marinating overnight enhances the flavor.
Nutrition
- Serving Size: 1 chicken thigh with potatoes
- Calories: 450
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 25 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 5 grams
- Protein: 35 grams
- Cholesterol: 120 milligrams