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Southern Baked Mac and Cheese with Turkey Bacon: Comfort Food Bliss

Southern Baked Mac and Cheese
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Enjoy a creamy and cheesy Southern Baked Mac and Cheese with Turkey Bacon that perfectly satisfies your comfort food cravings.

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 3 cups milk
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cooked turkey bacon, crumbled
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cook macaroni according to package instructions until al dente.
  3. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
  4. Gradually whisk in milk, stirring continuously until the mixture thickens.
  5. Add the cheeses, salt, pepper, paprika, garlic powder, and cayenne pepper. Mix until creamy.
  6. Combine the cooked macaroni and cheese sauce in a large bowl. Stir in crumbled turkey bacon.
  7. Transfer the mixture to a greased baking dish and bake for 20-25 minutes, or until golden and bubbly.

Notes

  • For a crisp topping, sprinkle with additional cheese before baking.
  • Make ahead and refrigerate, then bake when ready to serve.

Nutrition

Find it online: https://www.bakemood.com/southern-baked-mac-and-cheese-with-turkey-bacon-comfort-food-bliss/