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Simple Mini Pumpkin Bread with Cinnamon Swirl: The Best Recipe for Fall

Simple Mini Pumpkin Bread with Cinnamon Swirl
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This delightful mini pumpkin bread with a cinnamon swirl is the perfect treat for fall, providing warm flavors and comforting aromas.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup brown sugar (for cinnamon swirl)
  • 1 tablespoon ground cinnamon (for cinnamon swirl)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease mini loaf pans.
  2. In a large bowl, mix pumpkin puree, granulated sugar, brown sugar, oil, eggs, and vanilla until smooth.
  3. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients until just combined.
  5. In a small bowl, mix the brown sugar and cinnamon for the swirl.
  6. Pour half the batter into the prepared pans, sprinkle with the cinnamon sugar mixture, then add the remaining batter.
  7. Swirl with a knife to create a marbled effect.
  8. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  9. Let cool in pans for 10 minutes before transferring to a wire rack.

Notes

  • Try adding nuts or chocolate chips for extra flavor.
  • This bread freezes well; wrap tightly in plastic wrap.

Nutrition

Find it online: https://www.bakemood.com/simple-mini-pumpkin-bread-with-cinnamon-swirl-the-best-recipe-for-fall/