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Simple Mini Pumpkin Bread with Cinnamon Swirl: The Best Recipe for Fall

Simple Mini Pumpkin Bread with Cinnamon Swirl
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This delightful mini pumpkin bread features a rich cinnamon swirl, perfect for the fall season.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together pumpkin puree, sugars, and oil until smooth.
  3. Beat in the eggs one at a time.
  4. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, salt, nutmeg, and ginger.
  5. Add the dry ingredients to the wet ingredients, mixing just until combined.
  6. Pour half the batter into a greased mini loaf pan.
  7. Sprinkle a layer of cinnamon sugar over the batter.
  8. Pour the remaining batter over this layer and add another sprinkle of cinnamon sugar.
  9. Bake for 45-50 minutes or until a toothpick comes out clean.
  10. Let cool before slicing.

Notes

  • For a richer flavor, you can add chopped nuts or chocolate chips to the batter.

Nutrition

Find it online: https://www.bakemood.com/simple-mini-pumpkin-bread-with-cinnamon-swirl-the-best-recipe-for-fall-8/