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Simple Mini Pumpkin Bread with Cinnamon Swirl: The Best Recipe for Fall

Simple Mini Pumpkin Bread with Cinnamon Swirl
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Enjoy a delicious seasonal treat with this simple mini pumpkin bread recipe featuring a warm cinnamon swirl. Perfect for fall gatherings!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup brown sugar (for cinnamon swirl)
  • 1 tablespoon ground cinnamon (for cinnamon swirl)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease mini loaf pans.
  2. In a bowl, mix pumpkin puree, granulated sugar, brown sugar, and vegetable oil until combined.
  3. Add eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together flour, baking soda, baking powder, ground cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Prepare cinnamon swirl by mixing brown sugar and ground cinnamon in a small bowl.
  7. Pour half of the batter into each mini loaf pan, sprinkle with cinnamon swirl mixture, then top with remaining batter.
  8. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  9. Let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For a richer flavor, use homemade pumpkin puree.
  • Adjust the spices according to your taste preferences.

Nutrition

Find it online: https://www.bakemood.com/simple-mini-pumpkin-bread-with-cinnamon-swirl-the-best-recipe-for-fall-6/