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Simple Mini Pumpkin Bread with Cinnamon Swirl: The Best Recipe for Fall

Simple Mini Pumpkin Bread with Cinnamon Swirl
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This delicious simple mini pumpkin bread with a cinnamon swirl is perfect for fall. It’s moist, flavorful, and easy to make!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 cup brown sugar (for swirl)
  • 1 tsp ground cinnamon (for swirl)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease mini loaf pans.
  2. In a bowl, mix pumpkin puree, granulated sugar, brown sugar, and oil until smooth.
  3. Add eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. In a small bowl, mix brown sugar and cinnamon for the swirl.
  7. Pour half the batter into each mini loaf pan, sprinkle cinnamon sugar, and top with remaining batter. Swirl with a knife.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Let cool before removing from pans.

Notes

  • This pumpkin bread freezes well; wrap tightly before freezing.
  • Add nuts or chocolate chips for extra flavor.

Nutrition

Find it online: https://www.bakemood.com/simple-mini-pumpkin-bread-with-cinnamon-swirl-the-best-recipe-for-fall-4/