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Simple Mini Pumpkin Bread with Cinnamon Swirl: A Cozy Treat

Simple Mini Pumpkin Bread with Cinnamon Swirl
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A delightful and simple recipe for mini pumpkin bread swirled with cinnamon that provides a warm and comforting treat.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger

Instructions

  1. Preheat the oven to 350°F (175°C) and grease mini loaf pans.
  2. In a large bowl, combine pumpkin puree, sugars, and oil until smooth.
  3. Add eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together flour, baking soda, salt, and spices.
  5. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
  6. Pour the batter into the prepared pans, swirling in a mixture of cinnamon and sugar on top.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Let cool in the pans before transferring to wire racks.

Notes

  • This bread can be easily frozen for longer storage.
  • For a richer flavor, add chopped nuts or chocolate chips.

Nutrition

Find it online: https://www.bakemood.com/simple-mini-pumpkin-bread-with-cinnamon-swirl-a-cozy-treat-7/