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Simple Mini Pumpkin Bread with Cinnamon Swirl: A Cozy Treat

Simple Mini Pumpkin Bread with Cinnamon Swirl
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A delicious recipe for pumpkin bread featuring a warm cinnamon swirl.

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 cup sugar (for cinnamon swirl)
  • 2 teaspoons ground cinnamon (for cinnamon swirl)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease mini loaf pans.
  2. In a mixing bowl, combine pumpkin puree, sugar, brown sugar, and oil.
  3. Add eggs and mix well.
  4. In another bowl, whisk together flour, baking soda, baking powder, spices, and salt.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. In a separate small bowl, mix together sugar and cinnamon for the swirl.
  7. Pour half of the batter into the prepared pans, sprinkle cinnamon mixture, and then add the remaining batter on top.
  8. Bake for 30-35 minutes, or until toothpick comes out clean.
  9. Let cool before serving.

Notes

  • Can be stored in an airtight container for up to a week.
  • Freezes well for up to three months.

Nutrition

Find it online: https://www.bakemood.com/simple-mini-pumpkin-bread-with-cinnamon-swirl-a-cozy-treat-2/