Simple Delicious Breakfast Bombs: Easy Turkey Bacon & Cheese Treats
Simple & Delicious Breakfast Bombs are an easy and flavorful start to your day.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup turkey bacon, chopped
- 1 cup shredded cheese
- 1 package crescent roll dough
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy.
- Remove from heat and mix in shredded cheese.
- Roll out the crescent roll dough and cut into squares.
- Place a spoonful of the bacon and cheese mixture in the center of each square.
- Fold the corners of the dough over the mixture and seal tightly.
- Place on a baking sheet and bake for 12-15 minutes or until golden brown.
- In a bowl, whisk together eggs, garlic powder, onion powder, salt, and pepper. Scramble in a pan until cooked.
- Serve breakfast bombs warm with scrambled eggs on the side.
Notes
- Add your favorite vegetables to the filling for extra flavor.
- These can be made ahead of time and frozen for later use.
Nutrition
- Serving Size: 1 breakfast bomb
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg