Savory Sweet Potato Hash Browns with Turkey Bacon Delight
Enjoy this deliciously savory sweet potato hash browns recipe enhanced with turkey bacon for a delightful twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Sauté
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 large sweet potatoes
- 4 slices turkey bacon
- 1 small onion
- 2 cloves garlic
- 1 teaspoon paprika
- Salt to taste
- Freshly ground pepper to taste
- 2 tablespoons olive oil
Instructions
- Peel and grate the sweet potatoes.
- In a skillet, cook the turkey bacon until crispy and set aside.
- Add olive oil to the skillet and sauté onion and garlic until translucent.
- Mix in the grated sweet potatoes, paprika, salt, and pepper; cook until the potatoes are tender and crispy.
- Stir in the bacon and serve hot.
Notes
- For extra flavor, try adding your favorite herbs.
- This dish pairs well with eggs for breakfast.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg