Savory Cheddar Turkey Bacon Dutch Baby: The Best Comfort Food
A delicious and comforting Dutch Baby made with savory cheddar and turkey bacon, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 4 large eggs
- 1 cup shredded cheddar cheese
- 4 slices turkey bacon
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, whisk together the flour, milk, and eggs until smooth.
- Add the shredded cheddar, salt, and pepper, mixing until well combined.
- Cook the turkey bacon in a skillet until crispy, then crumble it into the batter.
- Melt the butter in a cast-iron skillet over medium heat, then pour in the batter.
- Bake in the preheated oven for 20-25 minutes, or until puffed and golden brown.
- Serve immediately, garnished with additional cheese or fresh herbs if desired.
Notes
- For a spicier version, add some chopped jalapeños to the batter.
- Serve with a dollop of sour cream or Greek yogurt for extra creaminess.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg