Savory Breakfast Pop-Tarts with Turkey Bacon and Cheese Delight
A delicious twist on classic Pop-Tarts, filled with turkey bacon and cheese.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cold butter
- 1/4 tsp salt
- 2 tbsp cold water
- 4 slices turkey bacon
- 1 cup shredded cheese
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour and salt, then cut in cold butter.
- Add cold water gradually until a dough forms.
- Roll out the dough and cut into rectangles.
- Cook turkey bacon until crispy, then chop into small pieces.
- Place bacon and cheese on dough rectangles, top with another rectangle, and seal edges.
- Brush with egg wash and bake for 20-25 minutes until golden brown.
Notes
- You can customize the filling with your favorite cheeses.
Nutrition
- Serving Size: 1 Pop-Tart
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 80mg