Roasted Red Pepper Stuffed Chicken with Spinach and Mozzarella Delight
The Roasted Red Pepper Stuffed Chicken with Spinach and Mozzarella is a delightful dish that combines savory flavors and creamy textures.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup roasted red peppers, chopped
- 1 cup fresh spinach, chopped
- 1 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the roasted red peppers, spinach, and mozzarella cheese.
- Slice the chicken breasts to create pockets and stuff them with the mixture.
- Drizzle olive oil over the stuffed chicken and season with garlic powder, onion powder, salt, and pepper.
- Place stuffed chicken in a baking dish and bake for 25-30 minutes until cooked through.
Notes
- For added flavor, marinate chicken in balsamic vinegar for 30 minutes before stuffing.
- Feel free to experiment with different cheeses or add herbs.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg