Raw Carrot Salad: Refreshing & Easy, Perfect for Any Meal
This Raw Carrot Salad is a vibrant and refreshing dish, perfect for any meal. It’s easy to make and packed with nutrients!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: Raw
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 large carrots, grated
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey
- Salt to taste
- Black pepper to taste
- 1/4 cup raisins (optional)
- 1/4 cup chopped parsley (optional)
Instructions
- In a large bowl, combine the grated carrots, olive oil, lemon juice, honey, salt, and black pepper.
- If using, add the raisins and chopped parsley.
- Toss everything together until well mixed.
- Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
Notes
- This salad can be made a day ahead; just give it a good stir before serving.
- Adjust the sweetness with more or less honey, according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg