Ratatouille Soup from the Movie: A Cozy, Hearty Delight
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A delicious and heartwarming ratatouille soup inspired by the beloved movie, perfect for chilly evenings.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: French
- Diet: Vegan
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 zucchini, diced
- 1 eggplant, diced
- 2 cups diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until translucent.
- Add bell pepper, zucchini, and eggplant; cook until softened.
- Stir in diced tomatoes, vegetable broth, thyme, and basil.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Season with salt and pepper to taste before serving.
Notes
- This soup is even better the next day as the flavors meld together.
- Feel free to add other vegetables according to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 6 grams
- Sodium: 300 mg
- Fat: 9 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 10 grams
- Protein: 5 grams
- Cholesterol: 0 mg