Raspberry Chia Pudding: Easy, Creamy Delight for Any Time
A delicious and easy-to-make Raspberry Chia Pudding that offers a creamy delight for any time of the day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 2 servings
- Category: Dessert
- Method: No-cook
- Cuisine: Vegan
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup almond milk
- 1/4 cup chia seeds
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 cup raspberries
Instructions
- In a bowl, combine almond milk, chia seeds, maple syrup, and vanilla extract. Stir well.
- Let it sit for 5 minutes and stir again to avoid clumping.
- Cover the bowl and refrigerate for at least 2 hours or overnight.
- Once set, gently fold in raspberries.
- Serve chilled and enjoy!
Notes
- Adding extra sweetener is optional according to taste.
- Top with additional fresh raspberries or nuts if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg