Quick Ricotta Egg Bites with Turkey Bacon for Easy Mornings
Start your day with these delicious Quick Ricotta Egg Bites that are not only easy to make but also packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1 cup ricotta cheese
- 1/2 cup cooked turkey bacon, chopped
- 1/4 cup shredded cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh chives
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and ricotta cheese until smooth.
- Fold in the chopped turkey bacon, cheddar cheese, salt, pepper, and chives.
- Grease a muffin tin and pour the egg mixture evenly into each cup.
- Bake for 20-25 minutes or until set and lightly golden on top.
- Let cool slightly before removing from the tin.
Notes
- Feel free to customize with your favorite vegetables.
- These bites can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 egg bite
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 200mg