Quick 5-Minute Bread: Easy Recipe for Fresh Homemade Delight
Discover the joy of making quick and easy homemade bread in just 5 minutes with this delightful recipe.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 tablespoon instant yeast
- 1 1/2 cups warm water
Instructions
- In a large bowl, combine the flour, sugar, salt, and yeast.
- Add the warm water and stir until combined.
- Cover the bowl with a towel and let it rest for about 5 minutes.
- Preheat your oven to 450°F (232°C).
- Shape the dough into a loaf and place it in a greased pan.
- Bake for 25-30 minutes until golden brown.
- Let it cool before slicing.
Notes
- For a crispy crust, place a pan of water in the oven while baking.
- Use whole wheat flour for a healthier option.
Nutrition
- Serving Size: 1 slice
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg