Protein bread: Easy homemade recipe for a healthy twist
A delicious protein bread recipe that is easy to make and offers a healthy twist to your diet.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 1 loaf
- Category: Breads
- Method: Baking
- Cuisine: Healthy
- Diet: High Protein
Ingredients
Scale
- 2 cups whole wheat flour
- 1 cup protein powder
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup water
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the whole wheat flour, protein powder, baking powder, and salt.
- In another bowl, whisk together the eggs, water, and olive oil.
- Combine the wet and dry ingredients, mixing until smooth.
- Pour the batter into a greased loaf pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
Notes
- For extra flavor, consider adding herbs or seeds to the mixture.
- Let the bread cool for 10 minutes before removing it from the pan.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg