Pizza Pot Pie Recipe: Indulge in a Comforting Twist on Tradition
Enjoy the delightful fusion of pizza and pot pie in this comforting recipe that brings a new twist to your favorite Italian dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serving for 6
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Nut-free
Ingredients
Scale
- 1 package refrigerated pie crusts
- 1 cup marinara sauce
- 2 cups cooked chicken, shredded
- 1 cup mozzarella cheese, shredded
- 1 cup pepperoni slices
- 1/2 cup bell pepper, diced
- 1/2 cup onion, diced
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pie crust and fit it into a pie dish.
- In a skillet, heat the olive oil over medium heat. Add onions and bell peppers, sauté until softened.
- Stir in the cooked chicken, marinara sauce, Italian seasoning, and combine well.
- Pour the chicken mixture into the pie crust and top with mozzarella cheese and pepperoni.
- Cover with another pie crust, seal edges, and cut slits for steam to escape.
- Bake for 25-30 minutes or until the crust is golden brown.
- Let cool for 10 minutes before serving.
Notes
- For extra flavor, add your favorite pizza toppings.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg