Pioneer Woman Chicken Rice Casserole with Turkey Bacon Delight
A delicious and comforting chicken rice casserole topped with turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup rice, uncooked
- 4 cups chicken broth
- 1 cup turkey bacon, chopped
- 1 onion, diced
- 2 garlic cloves, minced
- 1 cup frozen peas
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon paprika
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the chicken, rice, chicken broth, turkey bacon, onion, garlic, peas, pepper, salt, and paprika.
- Transfer the mixture to a greased baking dish.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the rice is tender.
Notes
- For a creamier texture, add a cup of cream of mushroom soup.
- Feel free to substitute the turkey bacon with regular bacon for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg