Parmesan Crusted Chicken with Creamy Garlic Sauce: Your New Favorite Recipe
A delicious and easy recipe for Parmesan Crusted Chicken served with a rich and creamy garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 4 clove garlic, minced
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, oregano, salt, and pepper.
- Dip chicken breasts in olive oil and then coat with the breadcrumb mixture.
- Place chicken on a baking sheet and bake for 20-25 minutes until golden and cooked through.
- In a saucepan, sauté minced garlic in olive oil over medium heat.
- Add heavy cream, stir, and cook until slightly thickened.
- Serve baked chicken drizzled with creamy garlic sauce.
Notes
- For extra flavor, marinate the chicken in seasoning before breading.
- Adjust garlic amount based on preference.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 600
- Sugar: 1g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 150mg