Overnight Blueberry French Toast Casserole: A Joyful Morning Treat
A delicious and delightful breakfast option that combines the flavors of blueberries and French toast.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 8 hours 5 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf brioche bread
- 2 cups blueberries
- 6 large eggs
- 2 cups milk
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Cut the brioche bread into cubes and place in a greased baking dish.
- Add the blueberries evenly over the bread cubes.
- In a large bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt.
- Pour the egg mixture over the bread and blueberries.
- Cover with foil and refrigerate overnight.
- The next morning, preheat the oven to 350°F (175°C).
- Bake the casserole uncovered for 45-50 minutes until golden brown.
- Serve warm and enjoy!
Notes
- Pair with maple syrup for added sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 210mg