Oven Baked Chicken Thighs: Easy, Juicy, and Full of Flavor
Delicious and easy to make oven baked chicken thighs that are juicy and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Rub the mixture all over the chicken thighs.
- Place the chicken thighs skin-side up on a baking tray.
- Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (75°C).
Notes
- For extra crispy skin, broil for an additional 2-3 minutes at the end of cooking.
- Let the thighs rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 thigh
- Calories: 250
- Sugar: 0
- Sodium: 600
- Fat: 15
- Saturated Fat: 4
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 22
- Cholesterol: 90