Outback Steakhouse Potato Soup Recipe: Indulgent Comfort Made Easy
This Outback Steakhouse Potato Soup Recipe is the perfect indulgent comfort food that can be made easily at home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 medium potatoes, peeled and diced
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat.
- Add flour and whisk to make a roux. Cook for about 2 minutes.
- Gradually add chicken broth, stirring constantly to avoid lumps.
- Add potatoes and garlic powder, and bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 15 minutes.
- Stir in heavy cream and cheese until melted and combined.
- Season with salt and pepper, then top with green onions before serving.
Notes
- For a thicker soup, blend a portion of the soup and return it to the pot.
- Feel free to add crispy bacon bits on top for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg