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One-Pan Coconut Curry Salmon: Easy Garlic Butter Delight

One-Pan Coconut Curry Salmon with Garlic Butter
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This delicious One-Pan Coconut Curry Salmon with Garlic Butter is a fragrant, easy-to-make dish that delivers bold flavors in a short amount of time.

Ingredients

Scale
  • 2 salmon fillets
  • 1 cup coconut milk
  • 2 tablespoons red curry paste
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon lime juice
  • 1 tablespoon soy sauce
  • 1 teaspoon brown sugar
  • ½ teaspoon salt
  • 2 tablespoons fresh cilantro, chopped

Instructions

  1. In a large skillet, heat the garlic and ginger until fragrant.
  2. Add the red curry paste and cook for another minute.
  3. Stir in the coconut milk, lime juice, soy sauce, and brown sugar.
  4. Bring to a simmer, then add the salmon fillets.
  5. Cook for about 10 minutes or until the salmon is cooked through.
  6. Garnish with fresh cilantro before serving.

Notes

  • For extra flavor, marinate the salmon for 30 minutes before cooking.
  • Switch out the salmon for shrimp for a different protein option.

Nutrition

Find it online: https://www.bakemood.com/onepan-coconut-curry-salmon-easy-garlic-butter-delight/