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Olive Greek Potato Salad: The Best Recipe for Fresh Flavors

Olive Greek Potato Salad
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This Olive Greek Potato Salad is the perfect blend of fresh flavors and healthy ingredients that you can enjoy any time of the year.

Ingredients

Scale
  • 2 pounds potatoes
  • 1 cup Kalamata olives, pitted and halved
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Boil potatoes until fork-tender, about 15-20 minutes. Drain and cool.
  2. In a large bowl, combine olives, cherry tomatoes, cucumber, red onion, and parsley.
  3. Cut cooled potatoes into cubes and add to the bowl.
  4. In a separate bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
  5. Pour dressing over the salad and toss gently to combine.
  6. Chill for at least 30 minutes before serving.

Notes

  • For added flavor, let the salad sit for a few hours before serving.
  • Feel free to add feta cheese for a creamier texture.

Nutrition

Find it online: https://www.bakemood.com/olive-greek-potato-salad-the-best-recipe-for-fresh-flavors/