Nutritious Persian Noodle Soup: Cozy Comfort Anytime with Turkey Bacon
Nourish your body and soul with this delightful Persian noodle soup, rich with flavors and perfect for any time of year.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Persian
- Diet: Low-Carb
Ingredients
Scale
- 4 cups chicken broth
- 1 cup turkey bacon, chopped
- 1 onion, diced
- 2 carrots, sliced
- 1 zucchini, diced
- 1 cup green beans, trimmed and cut
- 2 cups egg noodles
- 1 teaspoon turmeric
- 1 teaspoon cumin
- Salt to taste
- Black pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add turkey bacon and sauté until crisp.
- Add onion and cook until translucent.
- Stir in carrots, zucchini, and green beans. Cook for about 5 minutes.
- Pour in chicken broth and bring to a boil.
- Add egg noodles and seasoning, then reduce heat to simmer until noodles are cooked.
- Serve hot and enjoy!
Notes
- Feel free to add other vegetables according to your preference.
- This soup can be made ahead and tastes even better the next day.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 30mg