No-Bake Blueberry Chia Seed Pie: The Easy Healthy Dessert You’ll Love
This no-bake blueberry chia seed pie is a delightful, healthy dessert that’s easy to prepare and sure to impress.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup blueberries
- 1/4 cup chia seeds
- 1/4 cup honey or maple syrup
- 2 cups almond milk
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup crushed graham crackers
- 1/4 cup melted coconut oil
Instructions
- In a bowl, combine blueberries, chia seeds, honey or maple syrup, almond milk, vanilla extract, and salt.
- Mix well and let it sit for 15 minutes to thicken.
- In another bowl, combine crushed graham crackers and melted coconut oil.
- Press the mixture into the bottom of a pie dish.
- Pour the chia filling over the crust and spread evenly.
- Refrigerate for at least 2 hours before serving.
Notes
- This pie can be topped with additional blueberries or whipped cream before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg