Moroccan Cauliflower with Tahini-Honey: Easy Flavorful Delight
Discover the delightful combination of roasted cauliflower tossed in a rich tahini-honey sauce, creating a deliciously satisfying dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: Moroccan
- Diet: Vegetarian
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 3 tablespoons tahini
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt to taste
- Fresh parsley, for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix tahini, honey, olive oil, cumin, paprika, and salt until smooth.
- Add cauliflower florets to the bowl and toss until evenly coated.
- Spread the cauliflower on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes until golden brown and tender.
- Remove from the oven, garnish with fresh parsley, and serve warm.
Notes
- For a vegan option, substitute honey with maple syrup.
- Serve as a side dish or a light main course.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg