Monte Cristo Breakfast Casserole with Turkey Bacon and Chicken Ham
A delicious and hearty breakfast casserole combining turkey bacon and chicken ham, perfect for a family brunch.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 slices bread
- 6 large eggs
- 2 cups milk
- 1 cup shredded Swiss cheese
- 1 cup turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon Dijon mustard
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, pepper, and Dijon mustard.
- Layer the bread slices in a greased baking dish.
- Sprinkle the turkey bacon and chicken ham evenly over the bread.
- Pour the egg mixture over the bread and meat.
- Top with shredded Swiss cheese.
- Bake for 45-50 minutes or until the egg is set and the top is golden brown.
- Let cool for a few minutes before slicing and serving.
Notes
- This casserole can be prepared the night before and stored in the refrigerator before baking.
- Feel free to substitute with your favorite type of cheese.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg