Million Dollar Roast Beef Tenderloin: The Juicy Showstopper Recipe
This Million Dollar Roast Beef Tenderloin is a stunning and delicious centerpiece for any special occasion. Perfectly cooked and seasoned, it will wow your guests!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 beef tenderloin
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 tablespoon black pepper
- 2 teaspoons garlic powder
- 2 teaspoons fresh rosemary, chopped
- 1 teaspoon thyme, dried
- 1 cup beef broth
Instructions
- Preheat your oven to 425°F (220°C).
- Season the beef tenderloin with olive oil, salt, pepper, garlic powder, rosemary, and thyme.
- In a hot skillet, sear the beef on all sides until browned.
- Transfer the tenderloin to a baking dish, and pour the beef broth around it.
- Roast in the oven for approximately 25-30 minutes, or until desired doneness.
- Rest the meat for 10 minutes before slicing.
Notes
- For a perfect roast, use a meat thermometer to check the internal temperature.
- Let it rest before slicing to retain juices.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg