Mango Sago Delight: Easy Recipe for a Refreshing Treat
A delightful dessert that combines the tropical flavors of mango with sago pearls for a refreshing treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sago pearls
- 2 ripe mangoes
- 400 ml coconut milk
- 1/4 cup sugar
- 1/4 teaspoon salt
- 2 cups water
Instructions
- Cook sago pearls in boiling water until translucent, then drain and rinse.
- Purée the mangoes in a blender until smooth.
- Combine coconut milk, sugar, and salt in a pot over low heat until sugar is dissolved.
- Mix the sago pearls and mango purée into the coconut milk mixture.
- Chill the mixture in the refrigerator for a few hours before serving.
- Serve in bowls, topped with additional mango chunks if desired.
Notes
- For a creamier texture, use full-fat coconut milk.
- Adjust sweetness according to your taste preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg