Low-Carb Crispy Broccoli Cheese Rounds: Quick and Easy Delight
A delightful low-carb snack that’s both crispy and cheesy, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: snack
- Method: baking
- Cuisine: American
- Diet: low-carb
Ingredients
Scale
- 2 cups fresh broccoli, finely chopped
- 1 cup shredded cheddar cheese
- 1/2 cup almond flour
- 2 large eggs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine chopped broccoli, cheddar cheese, almond flour, eggs, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Using a spoon, scoop portions of the mixture and form small rounds on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes or until golden brown and crispy.
- Let cool slightly before serving.
Notes
- Feel free to substitute cheese with your favorite type.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg