Lemon Raspberry Cottage Cheese Bake: A Refreshing and Easy Treat
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup raspberries
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cottage cheese, raspberries, sugar, eggs, vanilla extract, lemon juice, and lemon zest.
- In another bowl, whisk together flour and baking powder.
- Add the dry ingredients to the wet ingredients and mix until combined.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let cool before serving.
Notes
- For a gluten-free version, substitute all-purpose flour with a gluten-free blend.
- Serve with a dollop of whipped cream or yogurt for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 60mg