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Lemon Raspberry Cottage Cheese Bake: A Refreshing and Easy Treat

Lemon Raspberry Cottage Cheese Bake

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Ingredients

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  • 2 cups cottage cheese
  • 1 cup raspberries
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine cottage cheese, raspberries, sugar, eggs, vanilla extract, lemon juice, and lemon zest.
  3. In another bowl, whisk together flour and baking powder.
  4. Add the dry ingredients to the wet ingredients and mix until combined.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 25-30 minutes or until golden brown.
  7. Let cool before serving.

Notes

  • For a gluten-free version, substitute all-purpose flour with a gluten-free blend.
  • Serve with a dollop of whipped cream or yogurt for added flavor.

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