Lebanese Spicy Potatoes: Easy Comfort Food with a Kick
These Lebanese spicy potatoes are a delightfully flavorful dish that packs a punch!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Lebanese
- Diet: vegetarian
Ingredients
Scale
- 2 pounds potatoes
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and dice the potatoes into bite-sized pieces.
- In a large bowl, combine the diced potatoes with olive oil, cumin, paprika, cayenne pepper, salt, and black pepper.
- Toss to coat evenly.
- Spread the potatoes on a baking sheet in a single layer.
- Bake for 30-35 minutes, or until crispy and golden, flipping halfway through the cooking time.
- Serve hot as a side dish or snack.
Notes
- Adjust the spice level according to your preference.
- These potatoes can be served with a yogurt dip for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg