Keto Lasagna: Easy and Indulgent Turkey Bacon Delight
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A delicious and easy recipe for Keto Lasagna with turkey bacon, perfect for those following a low-carb diet.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Keto
- 1 pound ground turkey
- 8 slices turkey bacon
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 large eggs
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 3 cups marinara sauce (sugar-free)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground turkey and turkey bacon until browned.
- In a bowl, mix ricotta cheese, eggs, Italian seasoning, garlic powder, and onion powder.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Add a layer of the turkey mixture, followed by the ricotta mixture and a layer of mozzarella cheese.
- Repeat the layers until all ingredients are used, ending with marinara sauce and mozzarella on top.
- Bake in the preheated oven for 30-35 minutes or until bubbly.
- Let it cool for 10 minutes before serving.
Notes
- For a spicier kick, add red pepper flakes to the meat mixture.
- Feel free to add more vegetables, like spinach or zucchini, to the layers.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg