Jumbo Pepperoni Stuffed Pizza Spiral: Easy, Delicious Twist at Home
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Enjoy this easy and delicious recipe for a Jumbo Pepperoni-Stuffed Pizza Spiral, perfect for home cooking!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: baking
- Cuisine: Italian
- Diet: vegetarian
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet active dry yeast
- 3/4 cup warm water
- 1 tablespoon olive oil
- 1 cup pepperoni slices
- 2 cups shredded mozzarella cheese
- 1/2 cup pizza sauce for dipping
- In a bowl, combine flour, sugar, and salt.
- Dissolve yeast in warm water and add to the dry ingredients.
- Knead the dough for about 5 minutes until smooth.
- Let it rise for 1 hour until doubled in size.
- Preheat the oven to 400°F (200°C).
- Roll out the dough into a rectangle.
- Layer pepperoni and cheese on the dough evenly.
- Roll the dough tightly into a spiral.
- Slice the roll into rounds and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Serve with pizza sauce for dipping.
Notes
- For extra flavor, add spices to the dough or toppings.
- You can substitute ingredients based on preference.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg