Juicy Smoked Salmon Gnocchi: A Delicious Homemade Delight
Juicy Smoked Salmon Gnocchi is a delightful dish that merges the tender texture of gnocchi with the rich flavors of smoked salmon, creating a truly indulgent meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 1 pound gnocchi
- 8 ounces smoked salmon, chopped
- 1 cup heavy cream
- 1 tablespoon lemon juice
- 2 tablespoons capers, drained
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh dill, chopped
Instructions
- Cook the gnocchi according to package instructions until they float to the surface.
- In a large skillet, heat the heavy cream over medium heat.
- Add the smoked salmon, lemon juice, and capers to the skillet.
- Season with salt and pepper, then add the cooked gnocchi.
- Gently toss to combine, then sprinkle with fresh dill before serving.
Notes
- For extra flavor, consider adding a pinch of red pepper flakes.
- This dish can be served with a side salad for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 80 mg